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Chocolate Peanut Butter Pudding for Vegans

This creamy and rich pudding is the perfect guilt-free treat for anyone craving something sweet and satisfying. Made with simple, plant-based ingredients, it’s a delicious way to enjoy a classic flavor combination without any dairy.

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TIME15 min
SERVINGS4
RATING5.0 / 5
Chocolate Peanut Butter Pudding for Vegans
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by mixing the cocoa powder, coconut sugar, cornstarch, and peanut butter powder right in a saucepan. Pour in about a quarter of the chocolate almond milk slowly, whisking everything together until smooth. Turn the heat up to medium-high and add the rest of the almond milk while continuing to whisk. Keep going until the pudding thickens, which should take around 8 minutes. Once thickened, stir in the almond extract and peanut butter flavoring. Take the pan off the heat and let the pudding cool down for at least an hour before digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe avocados or silken tofu for a smooth texture.
- Chill the pudding for at least an hour before serving to let the flavors meld.
- Adjust the sweetness by adding more maple syrup or agave if needed.

Why you’ll love it

This dessert is rich and creamy without using any dairy. The combination of chocolate and peanut butter creates a perfect balance of sweet and nutty flavors. It’s a comforting treat that anyone following a plant-based diet can enjoy.

Serving ideas

Serve in small bowls topped with crushed peanuts or fresh berries. A dollop of coconut whipped cream adds extra indulgence. It also pairs well with a sprinkle of sea salt to enhance the chocolate flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator. The pudding will keep fresh for up to three days. Stir gently before serving if it thickens too much.

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