Step 1
Start by mixing the cocoa powder, coconut sugar, cornstarch, and peanut butter powder right in a saucepan. Pour in about a quarter of the chocolate almond milk slowly, whisking everything together until smooth. Turn the heat up to medium-high and add the rest of the almond milk while continuing to whisk. Keep going until the pudding thickens, which should take around 8 minutes. Once thickened, stir in the almond extract and peanut butter flavoring. Take the pan off the heat and let the pudding cool down for at least an hour before digging in.



