Chocolate Banana Peanut Butter Blend

This creamy and delicious treat combines the rich flavors of chocolate, banana, and peanut butter for a perfect snack or dessert. It's easy to make and sure to satisfy your sweet cravings in a healthy way.

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TIME6 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 medium banana 2 tablespoons chocolate peanut butter powder (such as PB2®) 1 (1 gram) packet stevia powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

The night before, pour 6 tablespoons of chocolate almond milk into an ice cube tray and pop it in the freezer so you have some chocolate almond milk ice cubes ready to go. Peel and slice a banana, then freeze the pieces until they're nice and firm. When you’re ready to make your blend, throw the frozen banana slices, the chocolate almond milk, chocolate peanut butter powder, those chocolate almond milk ice cubes, and a little stevia into a blender. Blend everything until it’s smooth and creamy. Give it a quick taste and add more sweetener if you like, then enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ripe bananas for the best sweetness and smooth texture.
- Blend ingredients until completely smooth to avoid lumps.
- Add a splash of milk or your favorite non-dairy alternative if the mixture is too thick.

Why you’ll love it

This blend combines rich chocolate, creamy peanut butter, and sweet banana for a delicious and nutritious treat. It’s quick to make and packed with flavor, making it perfect for breakfast or a snack. The ingredients provide a good balance of protein, healthy fats, and natural sugars.

Serving ideas

Enjoy this blend chilled or at room temperature. It’s great on its own or spread on toast, pancakes, or waffles. You can also drizzle it over oatmeal or use it as a dip for fresh fruit.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving as ingredients may separate. For longer storage, freeze in small portions and thaw when ready to use.