Chipotle-Style Cauliflower Rice

This smoky, spicy cauliflower rice is a delicious low-carb twist on a classic favorite. It’s quick to make and packed with bold flavors that pair perfectly with your favorite Mexican dishes.

Start cooking ↓

TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup chipotle cooking sauce (such as Herdez®) 2 tablespoons recaito 1 tablespoon tomato paste 1 tablespoon garlic powder

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by pulsing the cauliflower in a blender until it breaks down into small, rice-sized pieces. Pour the cauliflower “rice” into a nonstick pan or cast iron skillet along with some water. Cook it over medium heat, stirring occasionally, until the cauliflower softens and starts to get a little golden, about 5 to 8 minutes. Next, stir in the chipotle sauce, recaito, tomato paste, and garlic powder. Let everything cook together, stirring now and then, until the sauce reduces and the mixture thickens up nicely—this should take around 20 minutes. Once it’s done, give it a taste and adjust the seasoning if needed before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cauliflower for the best texture and flavor.
- Pulse the cauliflower in short bursts to avoid turning it into mush.
- Toast the spices lightly before adding the cauliflower to bring out their aroma.

Why you’ll love it

This dish offers a flavorful and healthy alternative to traditional rice. It’s packed with smoky, spicy notes and is perfect for anyone looking to enjoy a low-carb meal without sacrificing taste. Plus, it’s quick to make and full of veggies.

Serving ideas

Serve alongside grilled chicken, black beans, or avocado for a balanced meal. It also works great as a base for burrito bowls or topped with a fried egg for a hearty breakfast option.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the texture light and fluffy, avoiding overcooking.