Chili with Turkey, Chorizo, and White Beans

This hearty chili combines lean turkey, spicy chorizo, and creamy white beans for a flavorful twist on a classic comfort dish. It's perfect for warming up on a chilly evening and easy to customize to your taste.

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TIME1 hr

SERVINGS4

RATING4.5 / 5

Chili with Turkey, Chorizo, and White Beans

01 / WHAT YOU NEED

Ingredients

1 tablespoon olive oil 1 pound ground turkey 8 ounces bulk Mexican chorizo sausage 1 cup diced onion ½ cup diced celery 1 jalapeno pepper, diced 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons dried oregano 1 tablespoon ground thyme 2 cloves garlic, chopped 1 (16 ounce) can diced tomatoes 1 (16 ounce) can cannellini beans, rinsed and drained ½ (28 ounce) can tomatillos, drained and chopped 1 (7 ounce) can diced green chiles 1 tablespoon reduced-sodium soy sauce 1 teaspoon chopped fresh cilantro, or to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a large pot over medium-high heat. Toss in the ground turkey and chorizo, breaking it up as it cooks, until it starts to brown—this usually takes about 5 minutes. Next, add the chopped onion, celery, and jalapeno, and keep stirring everything together until the meat is fully browned and the onion looks soft and translucent, which should take another 5 minutes or so. Sprinkle in the cumin, coriander, oregano, thyme, and garlic, stirring to mix all those flavors in. Then pour in the tomatoes, cannellini beans, tomatillos, and green chiles, followed by a splash of soy sauce. Turn the heat down and let it simmer gently for 20 to 30 minutes so the flavors can meld. Just before you’re ready to serve, stir in some fresh cilantro for a bright finish.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Brown the turkey and chorizo separately to develop deeper flavors before combining them.
- Use low-sodium broth to control the saltiness and adjust seasoning at the end.
- Let the chili simmer gently for at least 30 minutes to allow the flavors to meld together.

Why you’ll love it

This dish combines the lean protein of turkey with the rich, smoky flavor of chorizo, creating a hearty and satisfying meal. The white beans add creaminess and fiber, making it both comforting and nutritious. It’s perfect for chilly days or when you want a filling, protein-packed dinner.

Serving ideas

Serve with warm cornbread or over a bed of steamed rice for a complete meal. Top with fresh cilantro, a dollop of sour cream, or shredded cheese to add extra creaminess and color. A squeeze of lime juice can brighten the flavors just before serving.

Storage & leftovers

Store leftovers in an airtight container and refrigerate for up to 4 days. This chili also freezes well; portion it into freezer-safe containers and keep for up to 3 months. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly.