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Chicken with honey and garlic glaze

This dish combines tender chicken with a sweet and savory honey garlic glaze that's sure to please your taste buds. It's quick to make and perfect for a delicious weeknight dinner that feels a little special.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

2 Chicken Breasts Salt and Pepper Butter 50g for frying + 20g for honey garlic sauce 4 Garlic cloves, minced Soy Sauce 1 tbsp Vinegar 1 tbsp Honey 5 tbsp Spring Onions

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by cutting 2 chicken breasts into even pieces.

02

Step 2

Season them well with salt and pepper on both sides.

03

Step 3

Heat some butter in a pan over medium heat, then add the chicken. Cook for about 4-5 minutes until the bottom is golden.

04

Step 4

Flip the chicken and cook the other side for another 4-5 minutes.

05

Step 5

Add a bit more butter, then toss in minced garlic, soy sauce, vinegar, and honey. Stir everything together to coat the chicken nicely.

06

Step 6

Let it cook for another 4-5 minutes so the sauce thickens and the flavors blend.

07

Step 7

Sprinkle chopped spring onions on top, then turn off the heat. Serve it up while it’s hot!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh garlic for the best flavor and aroma.
- Baste the chicken with the glaze several times while cooking to build up a sticky, delicious coating.
- Cook the chicken over medium heat to avoid burning the honey glaze.

Why you’ll love it

This dish offers a perfect balance of sweet and savory flavors. The honey adds a lovely glaze that caramelizes beautifully, while the garlic brings a rich, aromatic depth. It’s easy to make and always feels like a special treat.

Serving ideas

Serve with steamed rice or mashed potatoes to soak up the extra glaze. A side of roasted vegetables or a fresh green salad makes a great, balanced meal. Garnish with chopped parsley or green onions for a pop of color.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the glaze from becoming too thick or sticky. Avoid freezing if possible, as the texture may change.