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Chicken with Creamy Spinach Sauce

This dish combines tender chicken with a rich, creamy spinach sauce that's both comforting and full of flavor. It's easy to make and perfect for a satisfying weeknight dinner that feels a little special.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 1 kg Ginger Garlic Chili Paste 1½ tbsp Salt 1 tbsp Turmeric Powder ½ tsp Oil ½ Cup Whole Spices 1 tbsp Onions 2 large size Tomatoes 2 large size Chili Powder 1 tbsp Coriander Powder 1 tbsp Chili Flakes ½ tsp Salt ½ tsp Water ½ Cup Yogurt 1 Cup Spinach 1 kg Green Chilies 3-4 A bowl of cold water

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a large bowl, mix the chicken with ginger-garlic chili paste, salt, and turmeric. Set it aside to marinate while you prepare the other ingredients.

02

Step 2

Heat some oil in a big pot and toss in the whole spices. Let them sizzle for about a minute, then add the chopped onions. Cook until they turn a nice light golden brown.

03

Step 3

Stir in the tomatoes, chili powder, salt, coriander powder, and chili flakes. Give everything a good mix, then add the marinated chicken along with some water. Let it cook for about 8-10 minutes.

04

Step 4

Stir in the yogurt, cover the pot, and let it simmer on medium-low heat for 5-7 minutes.

05

Step 5

Meanwhile, blanch the spinach and chilies in boiling water for a minute, then quickly transfer them to cold water to keep the color bright. Blend them into a smooth paste.

06

Step 6

Add the spinach mixture to the chicken, mix well, and let it cook for another 8-10 minutes so all the flavors come together.

07

Step 7

Once it’s done, give it a final stir and serve hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh spinach for the best flavor, but frozen works well if drained properly.
- Sear the chicken until golden brown to lock in juices and add extra flavor.
- Stir the sauce gently to keep it smooth and prevent curdling.

Why you’ll love it

This dish combines tender chicken with a rich, flavorful sauce that’s both creamy and packed with healthy spinach. It’s comforting, easy to make, and perfect for a quick weeknight dinner or a special meal.

Serving ideas

Serve this alongside steamed rice, buttery mashed potatoes, or warm crusty bread to soak up the creamy sauce. A simple green salad or roasted vegetables make a nice, fresh contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the sauce from separating. Avoid freezing, as the cream sauce may change texture.