This dish combines tender chicken with a luscious creamy spinach sauce, topped with a delightful crunchy twist. It’s a perfect comforting meal that’s easy to make and sure to impress your family and friends.
Start by heating your oven to 375°F (190°C). In a bowl, combine the spinach, Parmesan, cream cheese, most of the French-fried onions (save a little for later), lemon juice, garlic, salt, and pepper. Mix everything well, then spread the mixture into a glass baking dish. Pop it in the oven and bake for about 15 minutes, until it’s hot and thickened.
Once that’s done, sprinkle the remaining French-fried onions on top and bake for another 5 minutes or so, until the onions turn a nice golden brown.
While the spinach is baking, heat some coconut oil in a large skillet over medium-high heat. Carefully add the chicken to the pan and cover it with a lid. Cook the chicken for about 5 to 7 minutes on each side, or until it’s cooked through and no longer pink inside. You can check with a meat thermometer — it should read 165°F (74°C).
Serve the chicken on plates and spoon plenty of that creamy, crunchy spinach mixture over the top. Enjoy!
- Use fresh spinach for the best flavor and texture.
- Cook the chicken until golden brown to lock in juices.
- Stir the creamy sauce gently to keep it smooth and prevent curdling.
This dish combines tender chicken with a rich, creamy spinach sauce that has a delightful crunchy texture. It’s comforting and satisfying, making it perfect for a cozy dinner any night of the week.
Serve this dish alongside steamed rice or buttery mashed potatoes to soak up the delicious sauce. A simple green salad or roasted vegetables also complement the rich flavors nicely.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and the chicken tender. Avoid freezing to maintain the texture of the spinach.
