Chicken Souvlaki on a Bed of Salad

This easy and flavorful dish brings together tender, marinated chicken grilled to perfection and served atop a fresh, crisp salad. It’s a light and satisfying meal perfect for warm evenings or casual gatherings.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 tablespoon olive oil 1 tablespoon Greek seasoning 1 lemon, juiced 2 cloves garlic, finely grated or minced 1 pound boneless chicken breasts, quartered lengthwise 6 tablespoons tzatziki sauce 2 tablespoons fresh lemon juice 1 pinch salt 1 head romaine, trimmed, washed and torn into bite-sized pieces ½ cup thinly sliced red bell pepper ½ English cucumber, sliced 8 ounces cherry tomatoes, halved

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together a tablespoon of olive oil, some Greek seasoning, lemon juice, and minced garlic in a glass bowl. Toss the chicken in this marinade until it’s well coated, then pop it in the fridge for at least a couple of hours, but no more than four.

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Step 2

While the chicken marinates, whisk together the tzatziki, a couple of tablespoons of olive oil, lemon juice, and a pinch of salt in a small bowl. Keep this dressing chilled until you’re ready to use it.

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Step 3

When you’re ready to cook, heat up your grill to high and give the grates a quick brush with oil so the chicken doesn’t stick. Grill the chicken pieces for about 5 minutes on one side, then flip and cook for another 5 or so, until the inside is no longer pink and the juices run clear. If you have a thermometer, the thickest part should reach 165°F (74°C).

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Step 4

Meanwhile, chop up some romaine lettuce, bell pepper, cucumber, and cherry tomatoes and toss them all together in a big salad bowl. Drizzle with the chilled tzatziki dressing and give everything a good toss to coat evenly.

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Step 5

Serve the salad divided onto plates, then pile the grilled chicken on top. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least an hour to enhance the flavor.
- Use a grill or grill pan to get nice char marks and a smoky taste.
- Let the chicken rest for a few minutes before slicing to keep it juicy.

Why you’ll love it

This dish is full of vibrant flavors and fresh ingredients. The marinated chicken is tender and juicy, making each bite delicious. It’s a healthy option that feels light but satisfying.

Serving ideas

Serve it with warm pita bread and a side of tzatziki sauce for a classic touch. Adding some olives and feta cheese to the salad can boost the Mediterranean vibe. A squeeze of fresh lemon juice on top brings everything together.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Keep the salad separate to prevent wilting. Reheat the chicken gently in the oven or microwave to avoid drying it out.