Chicken Soup with Buffalo and Blue Cheese

This spicy and comforting soup combines tender chicken with the bold flavors of buffalo sauce and creamy blue cheese. It’s the perfect dish to warm you up on a chilly day or after a long week.

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TIME35 min

SERVINGS4

RATING4.7 / 5

Chicken Soup with Buffalo and Blue Cheese

01 / WHAT YOU NEED

Ingredients

¼ cup butter 3 stalks celery, diced 1 small onion, diced ¼ cup all-purpose flour 2 cups chicken broth 1 cup water ¾ cup half-and-half 2 cups cubed, cooked chicken 1 ½ cups shredded Cheddar cheese ¼ cup creamy tomato soup salt and ground black pepper to taste ¼ cup crumbled blue cheese, or as needed

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the butter in a large pot over medium-high heat. Once it's melted, add the celery and onion and cook them until they’re soft and fragrant, about 5 minutes. Sprinkle the flour over the veggies and stir it in well, cooking for another couple of minutes so it loses its raw taste. Slowly pour in the chicken broth, water, and half-and-half while stirring constantly to keep things smooth. Then, add the chicken, Cheddar cheese, buffalo wing sauce, and tomato soup. Let everything come to a gentle simmer, stirring now and then until the cheese has melted completely and the soup is nice and creamy—this should take about 10 minutes. When you’re ready to serve, ladle the soup into bowls and sprinkle blue cheese crumbles on top for a tasty finishing touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use cooked, shredded chicken to save time and add texture easily.
- Adjust the buffalo sauce amount to control the heat level to your preference.
- Stir in the blue cheese at the end to keep its flavor strong and avoid melting it completely.

Why you’ll love it

This soup combines the spicy kick of buffalo sauce with the creamy tang of blue cheese, creating a bold and comforting flavor. It’s perfect for warming up on chilly days or when you want something hearty yet exciting. The mix of heat and creaminess makes each spoonful satisfying and unique.

Serving ideas

Serve with crusty bread or crunchy celery sticks for a nice contrast in texture. A simple green salad pairs well to balance the richness. For extra flavor, top with chopped scallions or a drizzle of ranch dressing.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese from separating. This soup can also be frozen, but the texture of the cheese may change slightly after thawing.