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Chicken Skewers with a Lebanese Twist

These flavorful chicken skewers are marinated with a blend of aromatic spices and fresh herbs, bringing a delicious Lebanese flair to your meal. Perfect for a quick dinner or a tasty addition to your next barbecue gathering.

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TIME27 min

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Yogurt 1 Cup Pepper ½ tsp Chilli flakes 1 tsp Oregano ½ tsp Paprika 1 tsp Salt 1 tbsp Cumin Powder ½ tsp Ketchup 2 tbsp 1 Lemon Juice Chicken 500g Oil 1 tbsp Tomatoes, Chillies & Onions Coal for smoke

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together the yogurt, pepper, chili flakes, oregano, paprika, salt, cumin, ketchup, and lemon juice until well combined.

02

Step 2

Add the chicken pieces to the marinade and stir everything together so the chicken is nicely coated. Let it marinate for at least an hour, or even better, overnight.

03

Step 3

Heat some oil in a pan over medium heat and cook the chicken until it turns golden brown on all sides.

04

Step 4

Once the chicken is cooked, add some chopped tomatoes, chilies, and onions to the pan. Cook the veggies until they’re nicely browned and soft.

05

Step 5

If you have a grill or can add some smoke flavor, give the chicken skewers a quick smoky finish for that extra touch.

06

Step 6

Serve the chicken hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 2 hours to let the flavors fully develop.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Cook over medium-high heat to get a nice char without drying out the meat.

Why you’ll love it

This dish combines tender chicken with bold, fragrant spices that bring a taste of the Middle East to your table. It’s easy to prepare and perfect for gatherings or a quick, flavorful weeknight meal. The balance of herbs and citrus makes every bite fresh and exciting.

Serving ideas

Serve alongside a fresh tabbouleh salad or a side of warm pita bread with garlic sauce. A drizzle of tahini or a squeeze of lemon juice on top can add an extra layer of flavor. Pair it with a light yogurt dip for a cool contrast.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken juicy. Avoid microwaving to prevent the meat from becoming tough.