01
Step 1
Place a chicken fillet between two sheets of cling film and gently pound it until it’s evenly flattened.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
In a small bowl, mix together chili powder, cumin, coriander, chili flakes, salt, pepper, ginger powder, and garlic powder to make the spice blend.
03
Step 3
Rub the spice mixture all over the flattened chicken, then carefully roll it up into a tight spiral. Repeat with the remaining fillets.
04
Step 4
Coat each roll in flour, dip it into beaten eggs, and then roll it in breadcrumbs to cover completely.
05
Step 5
Heat some oil in a pan over medium-low heat and fry the rolls until they’re golden brown on all sides.
06
Step 6
Once cooked, let them cool a bit before slicing them into nice, neat pieces.
07
Step 7
Serve and enjoy your tasty spiral chicken!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Pound the chicken evenly to ensure it cooks through at the same time.
- Use toothpicks to secure the rolls so they don’t unravel while cooking.
- Let the rolls rest a few minutes after cooking to keep them juicy and easy to slice.
Why you’ll love it
These rolls are a great way to enjoy tender chicken with a flavorful filling. They are easy to make and perfect for a quick weeknight dinner or a special occasion. The combination of juicy chicken and savory ingredients makes every bite delicious.
Serving ideas
Serve these rolls with a fresh green salad or steamed vegetables for a balanced meal. A side of mashed potatoes or rice also pairs well and helps soak up any sauce or juices from the rolls.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep the chicken moist and tender. Avoid freezing if the filling contains delicate ingredients like cream cheese or fresh herbs.
