01
Step 1
Start by breaking the bread slices into a food processor and pulse until they turn into fine crumbs.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Add the boneless chicken, coriander, ginger-garlic paste, salt, chili powder, black pepper, cumin seeds, chili flakes, fresh chilies, and an egg to the bread crumbs. Blend everything together until you get a smooth mixture.
03
Step 3
Lightly grease your hands with a bit of oil, then take small portions of the mixture and shape them into little donut rings.
04
Step 4
In a bowl, beat two eggs with a pinch of salt and pepper. Dip each chicken ring into the egg mixture, then coat it well with breadcrumbs.
05
Step 5
Heat some oil in a pan over medium heat and fry the rings until they turn golden brown and crispy on all sides.
06
Step 6
Drain them on paper towels to remove excess oil, then serve warm with your favorite dipping sauce.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh chicken for the best taste and texture.
- Make sure the rings are evenly sized to ensure even cooking.
- Don’t overcrowd the pan; cook in batches if needed to get a nice golden color.
Why you’ll love it
This dish combines juicy chicken with savory flavors in a fun, ring-shaped form. It’s perfect for family meals or gatherings, offering a unique presentation that everyone will enjoy. The balance of spices and texture makes it both comforting and exciting.
Serving ideas
Serve warm with a side of steamed vegetables or a fresh green salad. A dipping sauce like garlic aioli or a tangy yogurt dip pairs well and adds extra flavor. This dish also goes great with rice or mashed potatoes.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the texture crispy. Avoid storing at room temperature for too long to maintain freshness.
