This easy and flavorful dish combines tender chicken with a tangy lemon and caper sauce for a delightful meal. Perfect for weeknight dinners or special occasions, it’s sure to become a family favorite in no time.
Start by mixing some lukewarm water with salt in a big bowl until the salt dissolves. Pop the chicken cutlets in and let them sit at room temperature for about 15 minutes. When they're done, take them out and pat them dry with paper towels—discard the brine.
Next, season the cutlets with salt and pepper, then lightly coat them in flour, shaking off any extra. Set them aside on a plate while you get things ready.
Heat your oven to 400°F (200°C) and grease a 9x13-inch baking dish. In a large skillet, melt half the butter with the olive oil over medium-high heat. Once the butter is melted and the oil is shimmering, cook half the chicken cutlets for about 3 minutes on each side until they’re nicely browned. Transfer them to the baking dish. Then, cook the rest the same way.
Pop the baking dish in the oven and bake the chicken until it’s cooked through and no longer pink inside—about 10 minutes. You can check with a thermometer; it should read 165°F (74°C).
While the chicken is baking, use the same skillet (no need to wash it) and turn the heat back up to medium-high. Add the chicken stock, lemon juice, and capers, scraping up any browned bits stuck to the pan. Season with garlic, salt, and pepper. Then, stir in the remaining butter a tablespoon at a time, stirring constantly until the sauce thickens up and becomes nice and silky, which should take about 4 minutes.
Finally, pour that delicious sauce over the baked chicken and serve. Enjoy!
- Pound the chicken evenly to ensure it cooks through at the same time.
- Use fresh lemon juice for the best bright citrus flavor.
- Don’t overbake the chicken to keep it moist and tender.
This dish is a wonderful balance of tangy lemon and savory capers, creating a bright and flavorful meal. It’s easy to prepare and bakes in one pan, making it perfect for busy weeknights. The chicken stays juicy and tender, while the sauce adds a delightful zing.
Serve with a side of buttery mashed potatoes or a simple pasta tossed in olive oil and garlic. A crisp green salad or steamed vegetables also pair nicely, adding freshness and crunch to the meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. Avoid freezing, as the sauce may separate and the texture can change.
