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Chicken Patty with a Chinese Twist

This recipe takes a classic chicken patty and gives it a flavorful Chinese-inspired makeover, perfect for a quick and tasty meal. With a blend of savory spices and fresh ingredients, it’s sure to become a new favorite.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 2 tbsp Chopped Garlic 1 tsp Chopped Onions 3 tbsp Carrot 3 tbsp Capsicum 3 tbsp Cabbage 3 tbsp Boiled Chicken 1 Breast Salt 1/2 tsp Chili Flakes 1/2 tsp Pepper 1/2 tsp Oil 1 tbsp Flour 1/2 tbsp Chicken Stock 1 Cup Boiled Potatoes 2 large size Breadcrumbs 3 tbsp Coriander Leaves 2 tbsp Beaten Eggs for coating Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan, then add chopped garlic and onions. Sauté for about 2-3 minutes until they start to soften.

02

Step 2

Toss in the chopped carrot, capsicum, cabbage, and chicken. Stir everything together and cook for a few minutes.

03

Step 3

Season with salt, chili flakes, and pepper. Give it a good mix and cook for another minute. Push the mixture to one side of the pan.

04

Step 4

Add a little more oil and sprinkle in the flour. Cook it for a minute, then stir everything together. Pour in the chicken stock and mix well. Turn off the heat and set it aside.

05

Step 5

In a large bowl, combine boiled potatoes, breadcrumbs, chopped coriander, and the chicken mixture. Mix everything until well combined.

06

Step 6

Take small portions of the mixture and shape them into patties. Dip each one into beaten eggs.

07

Step 7

Heat some oil in a pan and fry the patties until they’re golden brown and crispy on both sides.

08

Step 8

Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use ground chicken with some fat content for juicier patties.
- Press the patties evenly to ensure they cook through without burning.
- Let the patties rest for a few minutes after cooking to lock in moisture.

Why you’ll love it

This dish combines familiar flavors with a unique Asian flair. The blend of spices and sauces gives the chicken a savory, slightly sweet taste that feels both comforting and exciting. It’s a great way to enjoy a classic favorite with a fresh twist.

Serving ideas

Serve with steamed jasmine rice or inside a soft bun with crisp lettuce and sliced cucumber. A side of pickled vegetables or a simple Asian slaw can add a nice crunch and balance the flavors.

Storage & leftovers

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep them tender. Raw patties can be frozen for up to 1 month; thaw completely before cooking.