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Chicken Patties with Bohra Flavor

These flavorful chicken patties are inspired by the rich and aromatic Bohra cuisine, perfect for a tasty snack or light meal. Easy to make and packed with spices, they’re sure to become a favorite in your kitchen.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

4 Bread Slices for Breadcrumbs Chicken 500g Salt 1 tsp Pepper ½ tsp Paprika ½ tsp Oregano ½ tsp Cumin Powder ½ tsp Chilli Flakes ½ tsp 2 Bread Slices Water as required 2 Eggs Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by breaking the bread slices into a food processor and pulse them until you get fine breadcrumbs. Transfer these to a bowl and set aside.

02

Step 2

Next, add the chicken to the processor along with salt, pepper, paprika, oregano, cumin powder, and chili flakes. Take two bread slices, soak them in water for a few seconds, squeeze out the excess water, and add them to the chicken mixture. Blend everything until well combined.

03

Step 3

Scoop out a small amount of the mixture and roll it into a ball. Then, coat the ball in the breadcrumbs you prepared earlier and gently flatten it into a patty shape.

04

Step 4

Beat the eggs in a bowl. Dip each patty into the egg mixture, making sure it’s fully coated.

05

Step 5

Heat some oil in a pan over medium heat. Fry the patties until they’re golden brown and cooked through, about 3-4 minutes on each side.

06

Step 6

Remove the patties from the pan and let them drain on paper towels for a minute. Serve them hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh spices for the best flavor and aroma.
- Avoid over-mixing the meat to keep the patties tender.
- Cook on medium heat to ensure the patties are cooked through without burning.

Why you’ll love it

These patties are packed with rich, aromatic spices that bring a unique Bohra touch to a classic dish. They are juicy and flavorful, making them perfect for a satisfying meal that feels both comforting and special.

Serving ideas

Serve the patties with a side of tangy chutney or yogurt dip to balance the spices. They also go well with warm naan or a simple salad for a complete meal.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan to keep the patties moist and flavorful. For longer storage, freeze them and thaw overnight before reheating.