Chicken Overloaded Fries

If you’re craving something crispy, cheesy, and packed with flavor, this dish is the perfect treat. Loaded with tender chicken and all your favorite toppings, it’s a delicious way to elevate classic fries.

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TIME45 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

Oil for frying Potatoes 500g Oil 1 tbsp Chicken 250g Chilli flakes ½ tsp Pepper ½ tsp Chilli Powder ½ tsp Salt ½ tsp Cumin seeds ½ tsp Water 2 tbsp Red Chilli Sauce 2 tbsp Mustard Paste 1 tbsp Peri Peri Sauce 1 tbsp Tomato Ketchup 2 tbsp Mayonnaise ½ Cup Oregano ¼ tsp Paprika ¼ tsp Spring Onion for garnishing

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Cut the potatoes into fries and heat oil in a large pot. Fry the potatoes until they’re light golden and crispy, then set them aside to drain.

02

Step 2

In a pan, heat a little oil and cook the chicken for 3-4 minutes. Add chili flakes, salt, pepper, chili powder, and cumin seeds, then stir everything together.

03

Step 3

Pour in a splash of water, cover the pan, and let the chicken cook for about 2 minutes until it’s nice and tender. Then turn off the heat.

04

Step 4

For the sauce, mix together red chili sauce, mustard paste, peri peri sauce, ketchup, mayonnaise, oregano, and paprika until smooth and flavorful.

05

Step 5

In a bowl, layer the fries, chicken, and sauce. Top with some chopped spring onions for a fresh touch. Serve warm and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh potatoes or high-quality frozen fries for the best texture.
- Cook the chicken thoroughly but avoid overcooking to keep it tender and juicy.
- Add toppings like jalapeños or green onions for an extra burst of flavor.

Why you’ll love it

This dish combines crispy fries with juicy, flavorful chicken and plenty of cheesy goodness. It’s a satisfying meal that hits all the right comfort food notes. Perfect for sharing or enjoying on your own, it’s both hearty and easy to make.

Serving ideas

Serve with a side of ranch or garlic aioli for dipping. A simple green salad or coleslaw can balance out the richness. This dish also pairs well with a cold soda or a light beer.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep the fries crispy. Avoid microwaving if possible, as it can make the fries soggy.