Chicken Noodle Soup by Bapa

This comforting chicken noodle soup is perfect for warming you up on a chilly day or soothing you when you’re feeling under the weather. Simple ingredients come together to create a hearty, flavorful bowl that feels like a warm hug.

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TIME1 hr 5 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

¼ cup butter 1 cup chopped onion 1 cup chopped celery 12 cups water 4 cups diced cooked chicken 1 cup diced carrots 3 tablespoons chicken bouillon granules ½ teaspoon dried marjoram leaves ½ teaspoon ground black pepper 1 bay leaf ½ (10 ounce) package egg noodles 1 tablespoon chopped fresh parsley

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by melting the butter in a large Dutch oven over medium heat. Toss in the chopped onion and celery, cooking and stirring occasionally until the onion becomes soft and translucent, which should take about 5 minutes. Next, add the water, chicken pieces, carrots, bouillon, marjoram, pepper, and the bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently until the vegetables are tender, around 25 minutes. Once that’s done, fish out the bay leaf and stir in the egg noodles along with the parsley. Turn the heat back up to bring the soup to a boil again, then reduce it and let it simmer until the noodles are cooked through, about 10 minutes.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use homemade or high-quality chicken broth for the best flavor.
- Add fresh herbs like parsley or thyme at the end to keep their bright taste.
- Don’t overcook the noodles; add them just before serving to keep them from getting mushy.

Why you’ll love it

This soup is warm and comforting, perfect for chilly days or when you’re feeling under the weather. The rich broth, tender chicken, and soft noodles come together to create a classic dish that feels like a hug in a bowl.

Serving ideas

Serve with crusty bread or crackers for dipping. A simple side salad or some steamed vegetables also pairs nicely to make a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to avoid breaking down the noodles too much. You can also freeze the soup, but consider adding noodles fresh after thawing.