Chicken Mediterranean Style with Pepperoncini and Kalamata Olives

This flavorful dish brings together tender chicken with tangy pepperoncini and briny Kalamata olives for a vibrant Mediterranean twist. It's an easy, delicious meal perfect for weeknight dinners or casual gatherings.

Start cooking ↓

TIME6 hr 50 min

SERVINGS4

RATING5.0 / 5

Chicken Mediterranean Style with Pepperoncini and Kalamata Olives

01 / WHAT YOU NEED

Ingredients

12 pepperoncini peppers, rinsed and drained 1 cup sliced pitted kalamata olives 8 cloves minced garlic 3 ½ pounds chicken leg quarters 1 ½ teaspoons paprika ¼ teaspoon salt ¼ teaspoon fresh ground pepper ½ teaspoon grated lemon zest ½ cup fresh-squeezed lemon juice 1 cup sour cream

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by layering the whole pepperoncini peppers in the bottom of your slow cooker. Then sprinkle the sliced olives and garlic evenly over the peppers. Rinse the chicken and pat it dry with paper towels. Place the chicken right on top of the pepperoncini mixture. Sprinkle the chicken with the paprika, salt, pepper, and lemon zest. Slowly pour the lemon juice over everything. Cover the slow cooker and let it cook on low for about 6 to 6½ hours, or until the chicken is so tender it falls right off the bone. When it’s done, transfer the chicken to a warm plate and cover it to keep it cozy. Switch the slow cooker to high, skim off any fat from the cooking liquid, then whisk in the sour cream until it’s smooth and combined. Let it simmer on high for about 8 to 10 minutes until it’s heated through, then stir in a little more pepper and paprika to taste before serving.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use bone-in chicken thighs for juicier, more flavorful results.
- Don’t overcook the chicken; aim for an internal temperature of 165°F (74°C).
- Add olives towards the end of cooking to keep their texture and flavor intact.

Why you’ll love it

This dish combines bold, tangy flavors with tender chicken for a satisfying meal. The pepperoncini add a mild heat and brightness, while the Kalamata olives bring a salty, rich depth. It’s an easy way to enjoy Mediterranean-inspired cooking at home.

Serving ideas

Serve with a side of fluffy couscous or warm pita bread to soak up the delicious juices. A fresh green salad with lemon vinaigrette complements the dish nicely and adds a crisp contrast.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture and flavor. Avoid freezing, as the texture of the olives and peppers may change.