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Chicken Fritters

These crispy chicken fritters are perfect for a quick snack or a tasty appetizer. With a golden exterior and juicy interior, they’re sure to become a favorite at any gathering.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Onions 2 medium size Chilies 4-5 Chicken Boneless 500g Chili Flakes 1 tsp Chili Powder 1 tsp Salt 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Coriander Seeds 1 tsp Ginger Garlic Paste 1 tbsp Tomato 2 medium size Clarified Butter 1 tbsp Cornflour 1 tbsp Coriander Leaves 2 tbsp 1 egg Oil for frying

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by chopping the onions and chilies finely in a food processor.

02

Step 2

Add the chicken, salt, chili flakes, chili powder, cumin, coriander powder, coriander seeds, and ginger-garlic paste to the processor. Blend everything until you get a smooth paste.

03

Step 3

Transfer the mixture to a bowl, then stir in the chopped tomatoes, clarified butter, cornflour, chopped coriander leaves, and the egg. Mix it all together well.

04

Step 4

Take small portions of the mixture and shape them into flat patties.

05

Step 5

Heat some oil in a pan over medium heat and fry the patties until they’re golden and crispy on both sides.

06

Step 6

Once cooked, drain them on paper towels and serve them hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a non-stick pan or well-oiled skillet to prevent sticking.
- Make sure the oil is hot before adding the batter to get a nice golden crust.
- Avoid overcrowding the pan to ensure even cooking and crispiness.

Why you’ll love it

These fritters are crispy on the outside and tender on the inside, making them a satisfying snack or meal. They come together quickly and use simple ingredients, perfect for busy days or casual gatherings.

Serving ideas

Serve warm with a side of tangy dipping sauce like ranch, spicy mayo, or a squeeze of fresh lemon. They pair well with a simple salad or steamed vegetables for a complete meal.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore their crisp texture instead of using a microwave.