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Chicken Filled Bread Roll

This delicious recipe combines tender chicken with soft, fluffy bread for a satisfying meal or snack. Perfect for sharing with family and friends, it’s easy to make and packed with comforting flavors.

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TIME1 hr

SERVINGS4

RATING4.8 / 5

01 / WHAT YOU NEED

Ingredients

Yeast 1 tsp Warm Water ½ Cup Flour 2 Cups Salt 1 tsp Chopped Onion 1 large Size Ground Chicken 400g Pepper ½ tsp Capsicum 1 medium size Mozzarella Cheese as required Mayonnaise ½ Cup A beaten Egg Black seeds

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by mixing the yeast, sugar, and warm water in a jar. Cover it and let it sit for about 10-15 minutes until it becomes frothy.

02

Step 2

In a large bowl, combine the flour and salt. Pour in the yeast mixture and mix everything together. Knead the dough until it’s soft and smooth, then add the oil and knead again. Cover with cling wrap and let it rest for an hour.

03

Step 3

While the dough is rising, heat some oil in a pan. Sauté the chopped garlic for a minute, then add the onions and cook for another 1-2 minutes. Toss in the ground chicken and cook until it turns white.

04

Step 4

Season the chicken with salt, pepper, and chili flakes. Add the chopped capsicum and cook for a minute more. Finally, stir in the cheese and mayonnaise, then turn off the heat and set the filling aside.

05

Step 5

Once the dough has risen, divide it into small balls. Lightly flour your work surface and flatten each ball. Spoon some of the chicken filling into the center, then cut and fold the dough to create a braided shape.

06

Step 6

Place the braided rolls on a baking tray. Brush the tops with beaten egg and sprinkle some black seeds over them. Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.

07

Step 7

Let them cool a bit before serving, and enjoy with your favorite sauce!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Make sure the chicken is fully cooked before filling the dough to avoid undercooked meat.
- Brush the rolls with an egg wash before baking for a shiny, golden crust.
- Let the dough rest properly to ensure it rises well and stays soft.

Why you’ll love it

This dish combines tender chicken with soft, fluffy bread for a comforting and satisfying meal. It’s perfect for a quick lunch or a cozy dinner, offering a great balance of protein and carbs in every bite.

Serving ideas

Serve warm with a side of fresh salad or steamed vegetables. It also pairs nicely with a dipping sauce like garlic mayo or a tangy mustard for extra flavor.

Storage & leftovers

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls and reheat them in the oven to keep the bread soft and the filling hot.