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Chicken Fajita Sandwich on the Grill

This flavorful sandwich brings the smoky, spicy taste of grilled chicken fajitas right to your backyard. Perfect for a quick lunch or casual dinner, it’s easy to make and sure to satisfy your cravings.

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TIME30 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Oil 1 tbsp Chicken 500g Chopped Garlic 1 tsp Chopped Capsicum ½ Cup Chopped Onion ½ Cup Tomato 1 medium size Soy Sauce 2 tbsp Chilli Sauce 2 tbsp Tomato Paste 2 tbsp Salt 1 tsp Chilli Powder 1 tsp Coriander Powder 1 tsp Chilli flakes ½ tsp Cumin Seeds ½ tsp Oregano ½ tsp Mozzarella Cheese ¼ Cup Bread slices as required Butter 1 tsp Mayonnaise as required

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Heat some oil in a pan and cook the chicken for about 3-4 minutes. Then add the chopped garlic and cook for another 2-3 minutes until fragrant.

02

Step 2

Toss in the capsicum, onion, tomato, soy sauce, chili sauce, and tomato paste. Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and oregano. Stir everything together well.

03

Step 3

Add the mozzarella cheese, mix it all up, then turn off the heat and set the filling aside.

04

Step 4

Take a slice of bread and spread butter on one side and mayonnaise on the other. Spoon the chicken and cheese mixture onto the mayo side.

05

Step 5

Take another slice of bread, spread butter on one side and mayonnaise on the other, then place it on top with the buttered side facing up.

06

Step 6

Heat a grill pan and cook the sandwich for 2-3 minutes on each side until it’s golden brown and crispy.

07

Step 7

Serve it up hot and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Marinate the chicken for at least 30 minutes to enhance flavor and tenderness.
- Use a grill pan or outdoor grill to get nice char marks and smoky flavor.
- Toast the sandwich buns on the grill for a few minutes to add crunch and warmth.

Why you’ll love it

This meal combines smoky grilled flavors with the fresh, vibrant taste of fajita-seasoned chicken and vegetables. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings. Plus, it’s a handheld delight that’s both satisfying and fun to eat.

Serving ideas

Serve with a side of fresh guacamole, salsa, or sour cream to add creaminess and a little kick. A simple green salad or grilled corn on the cob makes a great accompaniment to balance the meal.

Storage & leftovers

Store any leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling the sandwich again to keep everything moist and flavorful.