These savory crepes are filled with tender chicken and vibrant Mediterranean flavors, making for a light yet satisfying meal. Perfect for a cozy dinner or a special weekend treat that’s both easy and delicious.
Start by blending the milk, flour, and eggs together until you have a smooth batter, about a minute or so. Heat a nonstick pan over medium-high heat and brush it lightly with butter. Pour in about 3 tablespoons of batter, swirling the pan to spread it thin and even. Sprinkle a teaspoon or two of basil on top as it cooks. Once the edges start to brown, flip the crepe and cook for another couple of minutes until set. Keep stacking the finished crepes with parchment paper in between, brushing the pan with butter as needed.
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Step 2
Next, mix the chicken with grapeseed oil, balsamic vinegar, and a pinch of salt in a zip-top bag and let it marinate for about 20 to 30 minutes. When ready, drain off the marinade and cook the chicken in a hot skillet over medium-high heat until the juices run clear, about 5 minutes.
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Step 3
While the chicken cooks, steam the broccoli by placing it in a microwave-safe bowl with a little water and microwaving for 3 to 4 minutes until it’s crisp-tender. In the same skillet you used for the chicken, melt some butter with garlic and cook until fragrant, then toss in the broccoli, tomatoes, and mushrooms. Stir everything together and let it heat through.
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Step 4
For the sauce, combine cream, cheese, and pesto in a small saucepan over medium heat. Stir it gently until it thickens and comes together nicely, which should take around 3 to 5 minutes.
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Step 5
To assemble, lay a crepe flat and pile the chicken filling down the center. Drizzle some of the creamy sauce over the top, then fold the crepe like a burrito. Spoon a bit more chicken and sauce over each one before serving. Repeat with the rest, and enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use a non-stick pan to cook crepes evenly and prevent sticking.
- Let the batter rest for at least 30 minutes to achieve a smoother texture.
- Cook the chicken just until done to keep it juicy and tender.
Why you’ll love it
This dish combines tender chicken with light, delicate crepes, creating a perfect balance of flavors. The fresh herbs and zesty ingredients add a bright, Mediterranean feel that makes every bite exciting and satisfying.
Serving ideas
Serve with a side of mixed greens dressed lightly with lemon vinaigrette. A crisp white wine or sparkling water with a slice of lemon pairs well to complement the fresh, vibrant flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to keep the crepes soft and the filling warm without drying out.
