Chicken Chili with White Beans by Knorr®

Warm up your evening with this hearty and flavorful chicken chili packed with creamy white beans. It’s an easy, comforting meal that’s perfect for sharing with family or friends on a cozy night in.

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TIME30 min

SERVINGS4

RATING5.0 / 5

Chicken Chili with White Beans by Knorr®

01 / WHAT YOU NEED

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons olive oil 1 medium onion, chopped 1 teaspoon ground cumin 3 ½ cups water 1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained 1 (4 ounce) can mild chopped green chilies, undrained 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter 1 medium zucchini, quartered lengthwise and sliced

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by seasoning the chicken with a little salt and pepper if you like. Heat some oil in a large, deep nonstick skillet over medium-high heat. Add the chicken and onion, cooking and stirring now and then until the chicken is lightly browned, which should take about 4 minutes. Sprinkle in the ground cumin and cook for another 30 seconds until you can really smell the spices. Pour in the water, then add the beans and chilies along with their liquid, and bring everything to a boil over medium-high heat. Stir in the Knorr® Rice Sides™ - Herb & Butter, lower the heat, cover the pan, and let it simmer for about 4 minutes. Finally, toss in the zucchini and cook until the rice is tender, around 3 minutes. If you want, serve it with lime wedges, fresh chopped cilantro, and some fried tortilla strips or chips for a bit of crunch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts or thighs for tender meat that cooks evenly.
- Simmer the chili slowly to allow the flavors to meld together fully.
- If you prefer extra heat, add a pinch of cayenne pepper or chopped jalapeños.

Why you’ll love it

This dish is warm and comforting, with a perfect balance of spicy and savory flavors. The white beans add a creamy texture, making each bite satisfying and hearty. It’s a great way to enjoy a healthy and filling meal any day of the week.

Serving ideas

Serve this chili with a dollop of sour cream or shredded cheese on top. A side of warm cornbread or tortilla chips pairs nicely. Fresh cilantro and lime wedges can add a bright, fresh finish.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it becomes too thick. This chili also freezes well for up to 2 months.