This hearty chicken chili is packed with flavor and a satisfying mix of two types of beans for extra texture and nutrition. It’s perfect for a cozy dinner that’s both comforting and easy to make.
Start by bringing a large pot of lightly salted water to a boil. Add the chicken and cook it until it’s no longer pink inside and the juices run clear, about 7 to 10 minutes. Once it’s cooked, drain the chicken and transfer it to your slow cooker.
Next, heat some olive oil in a skillet over medium heat. Sauté the chopped onion and garlic until they’re soft and fragrant, about 5 to 7 minutes. Then, scrape them into the slow cooker with the chicken.
Add the black beans, great Northern beans, diced tomatoes with green chiles, tomato sauce, chicken stock, brown sugar, corn, vinegar, chili powder, cumin, cilantro, salt, and cayenne pepper to the slow cooker. Give everything a good stir and cook on high for 3 to 4 hours until the beans are tender.
About 20 minutes before it’s done, stir in the diced green, red, and yellow bell peppers. Let it cook a little longer so the peppers soften but still keep a bit of crunch. Then it’s ready to enjoy!
- Brown the chicken well to develop a deep, rich flavor.
- Use low-sodium broth to control the salt level in your chili.
- Let the chili simmer for at least 30 minutes to allow the flavors to meld together.
This dish is hearty and full of flavor, making it perfect for any day you want something comforting yet healthy. The combination of two types of beans adds a nice texture and boosts the protein content. It’s easy to make and warms you up from the inside out.
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheese on top. Add some fresh cilantro or chopped green onions for a burst of freshness. Cornbread or warm tortilla chips make great sides for scooping.
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—just cool completely before transferring to a freezer-safe container. Reheat gently on the stove or in the microwave, adding a splash of water if it thickens too much.
