01
Step 1
Start by filling a large bowl with room-temperature water. Dip one rice wrapper into the water and let it soak for about 15 seconds until it’s soft and easy to bend. Lay the wrapper flat on your work surface.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
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02
Step 2
Place a small handful of lettuce leaves across the center, then add a few strips of chicken and some slices of red bell pepper in a row. Leave about 2 inches of space on each side without any filling. Fold in the sides, then roll the wrapper up tightly, starting from the end with the lettuce.
03
Step 3
Repeat this process with the rest of the wrappers and filling. Once all your rolls are ready, cut them in half and serve with Caesar dressing on the side for dipping.
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use cooked chicken that is well-seasoned for extra flavor.
- Make sure the spring roll wrappers are fresh and pliable to avoid cracking.
- Toast or fry the rolls until golden brown for a crispy texture.
Why you’ll love it
This dish combines the fresh crunch of classic Caesar salad with the fun, handheld convenience of spring rolls. It’s a perfect blend of savory chicken, crisp lettuce, and creamy dressing wrapped in a light, crispy shell. Great for parties, lunches, or a light dinner.
Serving ideas
Serve these rolls with a side of extra Caesar dressing or a tangy dipping sauce like garlic aioli. They pair well with a simple green salad or a cold glass of white wine for a refreshing meal.
Storage & leftovers
If you have leftovers, store the rolls in an airtight container in the refrigerator. To keep them crispy, reheat in an oven or air fryer rather than the microwave. Prepare the filling separately if you want to make them ahead and assemble just before serving.
