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Chicken Breast Filled with Spinach and Cheese

This delicious chicken breast stuffed with spinach and cheese is a simple way to elevate your weeknight dinner. Packed with flavor and easy to prepare, it’s sure to become a family favorite in no time.

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TIME40 min

SERVINGS4

RATING5.0 / 5

Chicken Breast Filled with Spinach and Cheese

01 / WHAT YOU NEED

Ingredients

Cream Cheese ½ Cup Mayonnaise 2 tbsp Garlic 1 tsp, chopped Salt ¼ tsp Baby Spinach leaves ½ Cup, chopped Grated Cheese 2 tbsp Chicken Breast 2 Salt ½ tsp Paprika ½ tsp Black Pepper ½ tsp Oil 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together the cream cheese, mayonnaise, garlic, and a pinch of salt until smooth.

02

Step 2

Chop the baby spinach leaves finely and stir them into the cream cheese mixture. Then add the grated cheese and mix everything well.

03

Step 3

Carefully cut a pocket into each chicken breast and stuff it with the spinach and cheese filling. Secure the opening with toothpicks to keep the filling inside.

04

Step 4

Season both sides of the chicken breasts with salt, pepper, and paprika.

05

Step 5

Heat some oil in a pan over medium heat and cook the chicken until it’s golden brown on both sides.

06

Step 6

Transfer the chicken to a baking dish and bake in a preheated oven at 180°C (350°F) for about 30 minutes, until cooked through.

07

Step 7

Once done, let it rest for a few minutes, then garnish with cherry tomatoes and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a sharp knife to carefully butterfly the chicken breasts for even filling and cooking.
- Squeeze out excess moisture from the spinach to prevent the filling from becoming watery.
- Secure the stuffed chicken with toothpicks or kitchen twine to keep the filling inside while cooking.

Why you’ll love it

This dish combines tender chicken with a creamy, flavorful filling that is both healthy and satisfying. The spinach adds a fresh, earthy taste while the cheese melts perfectly inside, creating a delicious contrast in every bite. It’s a great way to enjoy a balanced meal that feels special but is easy to prepare.

Serving ideas

Serve alongside a light salad or roasted vegetables for a complete meal. Mashed potatoes or rice also pair well and help soak up any juices. A squeeze of fresh lemon over the top can add a bright, zesty finish that enhances the flavors.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, wrap tightly and freeze for up to 2 months, thawing overnight before reheating.