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Chicken Bake with Cheese

This cheesy chicken bake is a comforting and simple dish that's perfect for busy weeknights. With tender chicken and gooey melted cheese, it’s sure to become a family favorite in no time.

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TIME50 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Yogurt ½ Cup Oil 2 tbsp Salt 1 tsp Turmeric Powder ½ tsp Cumin Powder ½ tsp Chilli Powder ½ tsp Coriander Powder ½ tsp Chilli Sauce 1 tbsp Vinegar 1 tbsp Chicken 500g Oil 3 tbsp Garlic 1 tsp All Purpose Flour 2 tbsp Milk 1 Cup Salt ¼ tsp Pepper ¼ tsp Mozzarella cheese as required Chilli flakes & Oregano Coriander Leaves

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix together yogurt, oil, salt, turmeric, chili powder, cumin, coriander, paprika, chili sauce, and vinegar.

02

Step 2

Add the chicken to the bowl and toss everything well to coat the pieces evenly.

03

Step 3

Heat a pan over medium-low heat and add the marinated chicken. Cook until the chicken is done through, then cover the pan and let it cook for another 5 minutes.

04

Step 4

While the chicken is cooking, make the white sauce: heat some oil in a pan, add chopped garlic, and sauté for 2-3 minutes. Stir in the flour and cook it for about 3-4 minutes.

05

Step 5

Slowly add milk while stirring, and cook until the sauce thickens. Season with salt and pepper to taste.

06

Step 6

Once the chicken is ready, spread it in a pan, pour the white sauce over it, and sprinkle mozzarella cheese on top. Add some chili flakes and oregano, then garnish with fresh coriander leaves.

07

Step 7

Cover the pan and cook on low heat for about 3 minutes until the cheese melts.

08

Step 8

Turn off the heat and serve hot.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use boneless, skinless chicken breasts for even cooking and easy slicing.
- Let the chicken rest a few minutes after baking to keep it juicy.
- Add your favorite herbs or spices to the cheese topping for extra flavor.

Why you’ll love it

This dish combines tender chicken with melted cheese for a comforting and satisfying meal. It’s easy to prepare and perfect for busy weeknights when you want something hearty without spending too much time in the kitchen.

Serving ideas

Serve with a fresh green salad or steamed vegetables to balance the richness of the cheese. Garlic bread or a side of rice also pairs well and makes the meal more filling.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melted. Avoid freezing as the texture may change.