This quick and colorful stir-fry is perfect for a healthy weeknight dinner. Packed with tender chicken, fresh veggies, and delicate glass noodles, it’s a flavorful meal that comes together in no time.
Start by bringing a pot of water to a boil, then add the glass noodles and cook them until they turn transparent, which should take about 3 to 6 minutes. While the noodles are cooking, heat some sesame oil in a wok or a large nonstick pan over high heat. Toss in the shallot and stir-fry for about 30 seconds until it starts to soften. Add the garlic next and keep stirring until the shallot begins to take on a little color, around 2 minutes.
Now, add the chicken and cook it until it’s no longer pink, stirring frequently—this should take about 1 to 2 minutes. Next, throw in the carrot and bell pepper, stir-frying them for about 4 minutes. Follow with the zucchini and mushrooms, cooking everything together for another 3 minutes.
Push everything to one side of the pan, then pour the fish sauce, oyster sauce, and coconut aminos into the empty space. Let it bubble for a moment before adding the cooked noodles. Quickly toss everything together so the noodles soak up the sauce and mix well with the chicken and veggies. Finish by squeezing over some lime juice and sprinkling with chopped green onions for a fresh touch.
- Soak the glass noodles in warm water before cooking to make them soft and easy to stir-fry.
- Cut vegetables into uniform pieces to ensure even cooking.
- Cook the chicken first and set it aside to avoid overcooking while stir-frying the veggies.
This dish is a perfect balance of flavors and textures. The tender chicken pairs well with crisp vegetables, while the glass noodles soak up the savory sauce. It’s quick to make and packed with nutrients, making it a great choice for a healthy weeknight meal.
Serve this meal hot, garnished with fresh herbs like cilantro or green onions for extra flavor. It pairs well with a side of steamed rice or a light cucumber salad to keep the meal fresh and balanced.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the noodles from becoming too soft. For best texture, avoid freezing as the noodles may become mushy.
