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Chicken and Sweet Corn Stew

This comforting stew brings together tender chicken and sweet corn in a flavorful, hearty broth that's perfect for any day. It's easy to make and sure to warm you up from the inside out.

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TIME45 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 600g Peppercorns 1 tsp Salt 1 tsp Water 1 litre Boiled Corns 1 Cup Orange Carrot ½ Cup Red Carrot ½ Cup Chili Sauce 3 tbsp Soy Sauce 3 tbsp Vinegar 3 tbsp Cloves 1 tsp Capsicum ½ Cup Cabbage ½ Cup Cornflour Slurry 4 tbsp 1 beaten Egg

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by putting the chicken, peppercorns, salt, and water into a pot. Bring it to a boil, then cover and let it simmer for about an hour. Once done, take out the chicken and shred it. Strain the broth to remove the peppercorns.

02

Step 2

Add the boiled corn to the chicken broth and let it cook on low heat, covered, for 15 minutes.

03

Step 3

Next, toss in the orange and red carrots, chili sauce, soy sauce, vinegar, salt, and cloves. Cover again and let everything cook for another 4-5 minutes.

04

Step 4

Add the capsicum and cabbage, cover, and cook for 4-5 more minutes on low heat.

05

Step 5

Slowly stir in the cornflour slurry to thicken the stew, making sure to keep stirring so it doesn’t clump.

06

Step 6

Pour in the beaten egg while stirring gently, then let it cook for 3-4 minutes until the egg is cooked through.

07

Step 7

Turn off the heat and serve the stew warm, maybe with some boiled eggs on the side if you like.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh or frozen corn for the best sweetness.
- Brown the chicken well before simmering to add extra flavor.
- Stir occasionally to prevent sticking and ensure even cooking.

Why you’ll love it

This dish is warm and comforting, with tender chicken and sweet bursts of corn. It’s easy to make and perfect for busy weeknights. The flavors blend beautifully, making it a family favorite.

Serving ideas

Serve this stew over steamed rice or with crusty bread to soak up the delicious broth. A simple green salad on the side adds freshness and balance to the meal.

Storage & leftovers

Allow the stew to cool completely before transferring to an airtight container. It will keep well in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or in the microwave.