01
Step 1
Bring a pot of water to a boil, add a pinch of salt and a little oil. Toss in the elbow macaroni and cook it until it’s almost done (about 80%). Drain and rinse with cold water, then set it aside.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Heat some oil in a pan, add the chopped garlic, and sauté for about a minute until fragrant.
03
Step 3
Add the chicken pieces and cook for 3-4 minutes until they turn white on the outside.
04
Step 4
Season with salt, then toss in the chopped carrot and cook for another minute.
05
Step 5
Add the capsicum and cabbage, cook everything together for a minute more. Sprinkle in some pepper and give it a good stir.
06
Step 6
Finally, add the cooked macaroni and some fresh coriander leaves. Mix everything well and it’s ready to serve!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use boneless, skinless chicken breasts for even cooking and easy slicing.
- Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
- Let the chicken rest for a few minutes after cooking to keep it juicy and tender.
Why you’ll love it
This dish combines tender chicken with perfectly cooked pasta, creating a comforting and satisfying meal. Its rich flavors and simple ingredients make it a great option for busy weeknights or casual gatherings.
Serving ideas
Serve this meal with a fresh green salad or steamed vegetables for a balanced plate. A sprinkle of grated Parmesan or fresh herbs like basil or parsley can add a nice touch on top.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the chicken moist and the pasta from drying out.
