Chicken and Cheese on a Stick

This easy and delicious snack combines tender chicken and gooey cheese for a perfect bite on the go. Whether you're hosting a party or craving something satisfying, these flavorful skewers are sure to please everyone.

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TIME27 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Coriander Leaves 1 Bunch Green Chilies 10-12 Onions 2 Large size Chicken 700g Ginger Garlic Paste 1 tbsp Cumin Powder 1 tsp Turmeric Powder 1 tsp Red Chili Powder 1 tbsp Coriander Powder 1 tbsp Salt 1 tbsp Chili Flakes 1 tsp Mozzarella Cheese Block as required Oil 1 tbsp

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

Start by chopping coriander leaves, green chilies, and onions in a food processor until finely minced.

02

Step 2

Add the chicken, ginger-garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend everything until you get a smooth, well-mixed paste.

03

Step 3

Lightly grease your hands, then take a small amount of the mixture and shape it into a kabab. Press a small block of mozzarella cheese into the center and seal it completely with the chicken mixture.

04

Step 4

Heat about a tablespoon of oil in a grill pan over medium heat. Cook the kababs, turning occasionally, until they’re golden and cooked through on all sides.

05

Step 5

Once they’re done, take them off the heat and serve with your favorite dipping sauce. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use firm cheese that melts well but won’t drip too much, like mozzarella or cheddar.
- Make sure the chicken pieces are cut evenly so they cook at the same rate.
- Preheat the grill or pan to avoid sticking and to get nice grill marks.

Why you’ll love it

This dish is a fun and tasty way to enjoy chicken and cheese together. It’s easy to eat, making it perfect for parties or quick snacks. The combination of melted cheese and juicy chicken is always a crowd-pleaser.

Serving ideas

Serve with a side of fresh vegetables or a simple salad for a balanced meal. You can also dip the sticks in barbecue sauce, ranch, or honey mustard for extra flavor.

Storage & leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to keep the chicken juicy and the cheese melty. Avoid freezing, as the texture may change.