This comforting dish combines creamy Alfredo sauce with tender chicken and nutritious quinoa for a wholesome meal everyone will love. It’s easy to make and perfect for busy weeknights when you want something hearty and satisfying.
Start by heating some sunflower oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking and stirring until the onion softens a bit, about 5 minutes. Add the quinoa and chicken bouillon, and keep stirring frequently until the quinoa gets a little toasted, which should take around 5 to 8 minutes.
Next, pour in the water and bring everything to a boil. Once it’s boiling, cover the skillet, turn the heat down to medium-low, and let it simmer for 10 minutes. Stir in the thyme and parsley, then continue cooking until the water is mostly absorbed, about 5 more minutes. Take the skillet off the heat and fluff the quinoa gently with a fork.
While the quinoa cooks, preheat your oven to 350°F (175°C). Spread the quinoa mixture evenly in the bottom of a 9x13-inch baking dish. Sprinkle the cooked chicken on top, then spoon the Alfredo sauce and cream of chicken soup over the chicken. Dot the surface with little pieces of butter, and sprinkle half a cup of the Italian cheese blend over everything.
Pop the dish into the oven and bake for 15 minutes. After that, give it a good stir and press it down gently with the back of a spoon or spatula. Then sprinkle the pita chips over the top along with the remaining 1/4 cup of cheese. Bake again until the cheese melts and everything is bubbly, about 15 minutes more.
Let the casserole cool for about 5 minutes before serving, and finish it off with a sprinkle of Parmesan cheese on top.
- Use cooked quinoa that is fluffy and not mushy to keep the bake from becoming too dense.
- Be sure to cook the chicken thoroughly before mixing it with the sauce to ensure even cooking in the oven.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
This dish combines creamy, comforting flavors with a healthy twist. The quinoa adds a nutty texture and boosts the protein content, making it a satisfying meal for the whole family. It's easy to prepare and perfect for busy weeknights.
Pair this meal with a simple green salad or steamed vegetables for a well-rounded dinner. A light garlic bread on the side can also complement the creamy sauce nicely.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
