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Cheese-Topped Fried Chicken

Crispy, golden fried chicken gets a delicious twist with a melted cheesy topping that adds extra flavor and gooey goodness. It's a perfect comfort food that’s easy to make and sure to satisfy your cravings.

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TIME40 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

Chicken 500g Ginger Garlic Paste 1 tsp Lemon Juice 1 tbsp Salt ½ tsp Pepper ½ tsp All purpose flour 4 tbsp Cumin seeds ½ tsp Oregano ¼ tsp Salt ¼ tsp Pepper ¼ tsp Chilli Flakes ½ tsp Coriander Leaves 3 tbsp Water 1 Cup Oil for frying Oil ½ Cup All purpose flour 1 tbsp Milk 1 Cup Chilli Flakes ¼ tsp Ketchup 2 tbsp Mozzarella Cheese ¼ Cup

02 / HOW TO MAKE IT

Let's cook.

01

Step 1

In a bowl, mix the chicken with ginger garlic paste, lemon juice, salt, and pepper. Let it rest for at least 15 minutes to soak up the flavors.

02

Step 2

In another bowl, combine the all-purpose flour with cumin seeds, oregano, salt, pepper, chili flakes, and chopped coriander leaves. Add a little water and whisk until you get a smooth batter.

03

Step 3

Dip each piece of chicken into the batter, making sure it’s well coated, and set them aside.

04

Step 4

Heat some oil in a pan over medium-low heat and fry the chicken until it turns golden brown. Once done, remove and set aside.

05

Step 5

In a separate pan, heat ½ cup of oil, add some flour, and cook it for about a minute. Slowly pour in the milk, stirring constantly until the sauce thickens. Season with salt, pepper, and chili flakes.

06

Step 6

Stir in ketchup, then add the mozzarella cheese. Cook for a couple of minutes until the cheese melts and the sauce is nice and gooey.

07

Step 7

Arrange the fried chicken on a serving plate, pour the cheesy sauce over the top, and garnish with fresh coriander leaves. Enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use a meat thermometer to ensure the chicken is cooked through without drying out.
- Let the cheese melt over the chicken while it’s still hot to get a gooey, smooth finish.
- For extra crispiness, double-dip the chicken in the batter before frying.

Why you’ll love it

This dish combines crispy, golden fried chicken with a rich, melted cheese topping. The contrast of textures and flavors makes every bite satisfying and comforting. It’s a great way to elevate a classic favorite with a cheesy twist.

Serving ideas

Serve with a side of fresh salad or steamed vegetables to balance the richness. Mashed potatoes or crispy fries also pair well and make for a hearty meal. A simple dipping sauce like ranch or spicy mayo can add an extra layer of flavor.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the chicken crispy and the cheese melted. Avoid microwaving to prevent sogginess.