Cheese Pizza from Little Nero's

If you’re craving a cheesy, delicious pizza that’s easy to make at home, this recipe is perfect for you. It captures the classic flavors of your favorite local pizzeria with simple ingredients and a crispy crust.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (16 ounce) package prepared pizza dough cornmeal, or as needed 1 cup marinara sauce 1 cup shredded low-moisture mozzarella cheese ½ cup shredded fresh basil

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 450°F (230°C) and place a pizza stone or an upside-down baking sheet on the middle rack to get nice and hot. While the oven’s heating up, let your dough sit covered on the counter until it reaches room temperature. Sprinkle some cornmeal on a pizza peel or another inverted baking sheet to keep the dough from sticking. Roll out the dough into a 16-inch circle right on top of the cornmeal. Spread a good layer of marinara sauce over the dough, then sprinkle on the mozzarella, Gouda, Jarlsberg, Parmesan, and some fresh basil. Carefully slide the pizza onto the hot stone or baking sheet in the oven. Bake for about 14 to 16 minutes, or until the crust is golden and the cheese is bubbling and browned to your liking. Once it’s out of the oven, let it rest for around 5 minutes before slicing it into six pieces and digging in.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Preheat your oven fully to ensure a crispy crust.
- Use a pizza stone or baking steel for even heat distribution.
- Avoid overloading with toppings to keep the crust from getting soggy.

Why you’ll love it

This pizza is a perfect blend of crispy crust, rich tomato sauce, and gooey melted cheese. It offers a comforting and satisfying flavor that both kids and adults enjoy. The balance of ingredients makes it a classic choice for any meal or snack.

Serving ideas

Serve hot with a side of fresh green salad or garlic bread. A drizzle of olive oil or a sprinkle of chili flakes can add an extra kick. Pair it with a cold soda or a glass of red wine for a complete meal.

Storage & leftovers

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain the crust’s crispiness. Avoid microwaving as it can make the crust chewy.