Cheerful Hippy Stuffing

This vibrant stuffing is packed with wholesome ingredients and fresh herbs, making it a delightful addition to any meal. It’s easy to prepare and full of flavors that bring a cheerful, comforting vibe to your table.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

½ cup shelled pumpkin seeds ½ cup shelled sunflower seeds ¼ cup butter 1 cup minced onion ¾ cup sliced celery ¾ cup grated carrot 1 teaspoon ground cardamom 1 tablespoon dried thyme 2 tablespoons chopped fresh parsley 2 bay leaves 1 loaf whole-grain bread, cut into bite-sized pieces 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™) ¼ cup dried cranberries salt and ground black pepper to taste 2 egg, beaten 2 cups vegetable broth

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 350°F (175°C). Spread the pumpkin and sunflower seeds out on a baking sheet and pop them in the oven for about 5 minutes, until they’re nicely toasted and fragrant.

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Step 2

While the seeds are toasting, melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves. Cook everything together until the veggies are soft and fragrant, then fish out the bay leaves and set the mixture aside.

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Step 3

In a big bowl, combine the toasted seeds, bread, cereal, cranberries, and your cooked veggies. Season with salt and pepper to taste, then crack in the eggs and give it all a good mix. Slowly pour in the vegetable stock, stirring as you go, until the mixture feels moist but not soggy.

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Step 4

Transfer the stuffing into a lightly greased casserole dish and spread it out evenly. Bake in your preheated oven for about 30 minutes, until the top is golden and a little crispy. Let it cool for a few minutes before serving and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use day-old bread for the best texture; it soaks up moisture without becoming mushy.
- Toast nuts or seeds lightly before adding to deepen their flavor.
- Don’t overcrowd the pan when sautéing vegetables to ensure they cook evenly.

Why you’ll love it

This dish is full of vibrant flavors and wholesome ingredients that bring warmth to any meal. It’s a great way to enjoy a comforting side that feels both hearty and fresh. Plus, it’s easy to customize with your favorite herbs and veggies.

Serving ideas

Serve alongside roasted vegetables or a simple green salad for a balanced plate. It also pairs wonderfully with grilled tofu or baked chicken for a satisfying main course. Add a drizzle of olive oil or a sprinkle of fresh herbs before serving.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to keep the texture intact. You can also freeze portions for up to a month; thaw overnight before reheating.