These juicy bison burgers are packed with smoky bacon and melted cheddar for a delicious twist on a classic favorite. Perfect for a weekend cookout or a cozy dinner, they’re sure to satisfy your craving for bold, hearty flavors.
In a big bowl, mix together the ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and a pinch of coarse salt. Once it’s all combined, shape the mixture into four large patties. Pop them on a plate lined with waxed paper and stick them in the fridge until you’re ready to cook.
When you’re ready, fire up your grill to medium-high heat and give the grates a light coat of oil to keep the burgers from sticking. Place the patties on the grill and cook for about 2 minutes on one side. Flip them over, brush on some BBQ sauce, then flip again. Keep grilling until the burgers are cooked through and no longer pink inside—this should take around 8 minutes total. If you have a meat thermometer, the center should read at least 160°F.
Once the burgers are done, turn off the grill. Top each patty with two slices of cooked bacon and a slice of cheddar cheese. Close the grill lid for about a minute to let the cheese melt nicely. Finally, transfer the burgers to buns and add a crisp lettuce leaf on top. Serve and enjoy!
- Use a meat thermometer to cook the patties to your preferred doneness without drying them out.
- Let the burgers rest for a few minutes after cooking to keep them juicy.
- Cook the bacon separately until crisp, then drain on paper towels to avoid sogginess in the burger.
These burgers combine rich, savory bison meat with crispy bacon and melted cheddar for a perfect balance of flavors. They are juicy and satisfying, making them a great choice for a hearty meal that feels special but is easy to prepare.
Serve with toasted buns and fresh toppings like lettuce, tomato, and red onion for added crunch. A side of crispy fries or a simple salad pairs well to complete the meal. Add your favorite condiments such as mustard or barbecue sauce for extra flavor.
Store any leftover cooked patties in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave to keep them moist. Raw patties can be frozen for up to three months; separate them with parchment paper before freezing.
