There’s nothing like the smoky flavor you get from cooking over an open flame. This simple grilled chicken recipe delivers juicy, tender meat with a delicious char that’s perfect for any summer gathering.
In a bowl, combine salt, pepper, chili flakes, cumin, tikka masala, ginger powder, garlic powder, coriander, turmeric, chili powder, mustard paste, chili sauce, and yogurt. Add the chicken and mix everything well. Let it marinate for about an hour.
Thread the marinated chicken onto skewers, alternating with pieces of onion, capsicum, and tomatoes.
Grill the skewers over medium-high heat, turning occasionally, until the chicken is cooked through and everything is nicely charred.
For a smoky touch, carefully add a little oil to hot coals in a pan and place the cooked skewers over the smoke for a minute or two.
Serve the skewers hot with your favorite sauce. Enjoy!
- Preheat the grill well to get a nice sear and prevent sticking.
- Use a meat thermometer to ensure the chicken reaches 165°F for safe eating.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
This dish offers a perfect balance of smoky char and juicy tenderness. The grill adds a rich flavor that transforms simple chicken into a crowd-pleaser. It’s quick to prepare and great for any outdoor gathering.
Serve with a fresh green salad or grilled vegetables to complement the smoky flavors. A side of rice or crusty bread also pairs well and helps soak up any delicious juices.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat, or use it cold in salads or sandwiches for a quick meal.
