Celebration Funfetti® Rice

Brighten up any gathering with this colorful and festive treat that’s as fun to make as it is to eat. Perfectly sweet and packed with sprinkles, it’s sure to bring smiles to both kids and adults alike.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

3 cups cooked rice 2 teaspoons garlic powder 2 teaspoons onion powder salt and ground black pepper to taste 2 tablespoons grapeseed oil ½ red bell pepper, chopped ½ carrot, chopped ½ stalk celery, chopped ¼ cup water ½ cup French-fried onions

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by putting the rice in a big bowl and sprinkle in some garlic powder, onion powder, salt, and black pepper. Give it a good mix to make sure the seasonings are evenly distributed. Next, heat some oil in a large skillet over medium heat. Toss in the chopped red bell pepper, carrot, and celery, and cook them, stirring occasionally, until they’re nice and tender—this usually takes about 5 minutes. Then, add the seasoned rice along with the water to the skillet. Keep cooking and stirring until the rice is warmed through, which should take another 5 minutes or so. Finally, stir in the French-fried onions, mixing everything together gently. Serve it up and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use short-grain rice for a stickier, more playful texture.
- Add sprinkles after cooking to keep their color vibrant.
- Stir gently to avoid breaking the rice grains and melting the sprinkles.

Why you’ll love it

This colorful dish brings a festive touch to any meal. Its bright sprinkles add a fun twist to plain rice, making it perfect for celebrations or special occasions. Everyone will love the cheerful appearance and subtle sweetness.

Serving ideas

Serve warm as a side dish or a light dessert. It pairs well with vanilla ice cream or fresh fruit for a colorful treat. Kids especially enjoy it at birthday parties or festive gatherings.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to keep the rice moist and prevent sprinkles from melting too much.