This hearty casserole combines creamy grits, savory sausage, and fluffy eggs for a comforting breakfast or brunch. It’s easy to make and perfect for feeding a crowd or enjoying leftovers throughout the week.
Start by heating your oven to 350°F and lightly grease a 9x13-inch baking dish. In a saucepan, bring water, half-and-half, and a pinch of salt to a boil. Slowly whisk in the grits, then lower the heat and let them simmer gently, stirring now and then, until they get thick—this usually takes about 20 minutes. Once thickened, stir in the cheddar cheese and butter until everything melts together, then set the mixture aside to cool a bit.
While the grits are cooking, warm up a large skillet over medium-high heat. Cook the sausage until it’s nicely browned and crumbly, which should take about 5 to 7 minutes. Drain off any excess grease. In a separate bowl, beat the eggs with the milk.
Now, mix the cooked sausage, egg mixture, and chopped orange and red bell peppers into the grits. Pour everything into your prepared baking dish, smoothing it out evenly. Pop it into the oven and bake until the casserole is set and cooked through, about 45 to 60 minutes. Let it cool for a few minutes before serving.
- Use sharp cheddar cheese for extra flavor.
- Brown the sausage well to add a rich, caramelized taste.
- Let the casserole rest for a few minutes before serving to help it set.
This dish combines creamy grits with savory sausage and eggs for a hearty, comforting meal. It’s perfect for breakfast or brunch and offers a great balance of flavors and textures. Plus, it comes together quickly and is sure to please a crowd.
Serve with a fresh green salad or steamed vegetables to add some brightness. A side of hot sauce or salsa can also complement the savory flavors nicely. Pair with a glass of orange juice or coffee for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the texture creamy. This dish can also be frozen for up to 1 month; thaw overnight before reheating.
