Cashew-Cranberry Delight Bites

These little bites are a perfect blend of sweet cranberries and crunchy cashews, making for a tasty and healthy snack. They’re quick to prepare and great for on-the-go moments or sharing with friends.

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TIME40 min

SERVINGS4

RATING4.5 / 5

01 / WHAT YOU NEED

Ingredients

2 cups unbleached all-purpose flour ¾ teaspoon baking powder ¼ teaspoon baking soda 1 cup packed light brown sugar ½ cup butter, softened ½ cup sour cream 1 egg 2 teaspoons grated orange zest, or more to taste 1 teaspoon vanilla extract 1 cup chopped salted cashews 1 (6 ounce) package dried cranberries, chopped 1 ½ cups confectioners' sugar 3 tablespoons orange juice

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating your oven to 375°F (190°C) and lining a couple of baking sheets with parchment paper. In a bowl, whisk together the flour, baking powder, and baking soda. In a separate larger bowl, cream the brown sugar and butter using an electric mixer on medium speed until the mixture is nice and smooth. Then, beat in the sour cream, egg, orange zest, and vanilla extract until everything is well combined. Gradually add the dry ingredients to the wet mixture and stir until you have a smooth dough. Gently fold in the cashews and cranberries. Drop spoonfuls of dough, about a rounded teaspoon each, onto your prepared baking sheets, making sure to leave about 2 inches between each. Pop them in the oven and bake for 10 to 12 minutes, or until the edges just start to turn golden. Let the cookies cool on the baking sheets for about 10 minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, mix the confectioners’ sugar with orange juice until you get a smooth glaze, then drizzle it over the cookies for a sweet finishing touch.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use raw cashews for the best texture and flavor.
- Soak the cashews for a few hours to make the bites smoother and easier to blend.
- If you prefer a sweeter taste, add a touch of honey or maple syrup.

Why you’ll love it

These bites combine the natural sweetness of cranberries with the rich crunch of cashews. They offer a perfect balance of flavors and textures, making them a healthy and satisfying snack any time of day. Plus, they are easy to make and require no baking.

Serving ideas

Enjoy these bites as a quick breakfast on the go or a mid-afternoon energy boost. They also pair well with a cup of tea or coffee. For a festive touch, sprinkle a little cinnamon or nutmeg on top before serving.

Storage & leftovers

Store the bites in an airtight container in the refrigerator to keep them fresh for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature before eating.