01
Step 1
Start by grating 2 kg of carrots. In a pan, combine the grated carrots with some green cardamom and pour in the milk. Cook this mixture on medium heat for about 10 minutes.
01 / WHAT YOU NEED
Ingredients
02 / HOW TO MAKE IT
Let's cook.
02
Step 2
Lower the heat, cover the pan, and let it simmer gently for 30 minutes.
03
Step 3
After 30 minutes, give it a good stir, then cover and cook for another 30 minutes on low heat.
04
Step 4
Keep stirring every 10-15 minutes and continue cooking covered until all the milk has evaporated and the mixture thickens nicely.
05
Step 5
Once the milk has dried up, add some clarified butter and mix it in well.
06
Step 6
Next, stir in the sugar and cook until it’s fully melted and blended.
07
Step 7
Toss in some cashew nuts, almonds, and khoya, mix everything together, and cook for another 5 to 7 minutes.
08
Step 8
When it’s all well combined and fragrant, it’s ready to enjoy!
03 / EXTRA DETAILS
Good to know.
Cook's tip
- Use fresh carrots for the best flavor and texture.
- Cook on medium heat to avoid burning the spices.
- Stir frequently to ensure even cooking and prevent sticking.
Why you’ll love it
This dish is full of natural sweetness and vibrant color. It’s a healthy way to enjoy carrots with a delightful blend of spices. The flavors come together to create a comforting and satisfying meal.
Serving ideas
Serve warm as a side dish alongside grilled chicken or fish. It also pairs well with rice or quinoa for a wholesome vegetarian meal. Garnish with fresh herbs like parsley or cilantro for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to maintain the best texture. Avoid freezing, as carrots may become mushy.
