This creamy carrot bisque brings together the natural sweetness of carrots with a subtle smoky flavor that warms the soul. It’s a comforting and easy-to-make soup perfect for cozy evenings or simple lunches.
Start by peeling the carrots and placing them whole on a smoker rack. Let them smoke for about 1 1/2 to 2 hours to get that nice smoky flavor. Meanwhile, heat some vegetable oil in a large soup pot over medium heat. Toss in the chopped onions, jalapeño, and garlic, and cook everything until the onions soften and become translucent, which should take around 5 minutes.
Next, chop the smoked carrots and add them to the pot along with the celery. Let this cook for another 5 to 10 minutes until the celery is tender. Sprinkle in the turmeric and curry powder, stirring to coat all the veggies evenly. Pour in the vegetable stock, bring the mixture to a boil, then lower the heat and let it simmer gently for about an hour and a half. Don’t forget to stir it now and then.
Once the time’s up, strain out the veggies and blend them until smooth. Pour the puree back into the pot and let it simmer for another 30 minutes to let all the flavors meld together. Finally, whisk in some butter until it melts, stir in the cream, and season with salt and pepper to your taste. For a silky finish, strain the soup through a fine mesh sieve before serving.
- Roast the carrots before blending to deepen their natural sweetness.
- Use smoked paprika or chipotle powder to add that smoky element without overpowering the soup.
- Blend the soup until completely smooth for a silky texture.
This soup is creamy and comforting with a unique smoky flavor that makes it stand out. It’s packed with natural sweetness from the carrots and a gentle heat from spices, perfect for chilly days or when you want something soothing.
Serve warm with a drizzle of cream or coconut milk and a sprinkle of fresh herbs like parsley or chives. It pairs well with crusty bread or garlic toast for a satisfying meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the texture smooth. For longer storage, freeze in portions for up to 2 months.
