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Carolina Honey BBQ Sauce by BJ

This sweet and tangy sauce brings the perfect balance of honey and smoky flavors to your grill. It’s easy to make and will quickly become your go-to for BBQ dishes that everyone will love.

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TIME1 hr 10 min
SERVINGS4
RATING5.0 / 5
Carolina Honey BBQ Sauce by BJ
01 / WHAT YOU NEED

Ingredients

02 / HOW TO MAKE IT

Let's cook.

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01

Step 1

Start by dissolving the chicken bouillon granules in hot water in a large pot. Once that's mixed well, add the tomato sauce, vinegar, barbecue sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard. Give everything a good stir to combine all the flavors. Bring the sauce to a boil over medium heat, then lower the heat to medium-low and let it simmer gently. Keep it cooking for about an hour, stirring occasionally, until it thickens up nicely. Once it’s reached the right consistency, your sauce is ready to enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Simmer the sauce gently to avoid burning the honey.
- Stir frequently to blend the flavors well.
- Adjust the vinegar level to your taste for more tang or sweetness.

Why you’ll love it

This sauce blends sweet honey with tangy vinegar and a touch of spice, creating a perfect balance of flavors. It’s great for adding a rich, smoky taste to grilled meats and brings a unique twist to traditional BBQ dishes.

Serving ideas

Use it as a glaze on ribs, pulled pork, or chicken. It also works wonderfully as a dipping sauce for fries or as a flavorful addition to sandwiches. A little drizzle over roasted vegetables adds a delicious punch.

Storage & leftovers

Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and shake well before each use.

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