Step 1
Start by dissolving the chicken bouillon granules in hot water in a large pot. Once that's mixed well, add the tomato sauce, vinegar, barbecue sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard. Give everything a good stir to combine all the flavors. Bring the sauce to a boil over medium heat, then lower the heat to medium-low and let it simmer gently. Keep it cooking for about an hour, stirring occasionally, until it thickens up nicely. Once it’s reached the right consistency, your sauce is ready to enjoy!



