This warm, comforting dessert combines tender baked apples with a crunchy, buttery topping for the perfect balance of flavors. A generous drizzle of rich caramel adds a sweet finish that’s sure to delight everyone at the table.
Start by placing an unopened can of sweetened condensed milk in a large pot and cover it completely with water. Bring the water to a gentle simmer and let it cook for about 3 hours, topping up with hot water as needed to keep the can submerged. When it’s done, carefully take the can out with tongs and let it cool for around 20 minutes.
While the milk is cooling, toss the sliced apples in a big bowl. In a smaller bowl, whisk together a tablespoon of flour with cinnamon and nutmeg, then mix this spice blend into the apples. Transfer the apple mixture to a 9x13-inch baking dish. Mix the vanilla extract into a little water and sprinkle it evenly over the apples.
Open the cooled condensed milk—you'll now have a thick caramel sauce. Stir it until smooth, then drizzle it evenly over the apples.
In another bowl, combine oats, flour, brown sugar, baking soda, and salt. Cut in the butter until the mixture looks crumbly. Spread this crumble topping over the caramel-covered apples.
Bake everything in a preheated oven until the apples are tender and the crumble has turned a lovely golden brown, about 25 minutes. Let it cool slightly before serving.
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Make sure the crumble topping is evenly browned for the best texture.
- Drizzle the caramel sauce just before serving to keep the topping crisp.
This dessert combines warm, tender apples with a crunchy topping and a sweet caramel drizzle. It’s a comforting treat that balances tart fruit with rich sweetness. Perfect for cozy evenings or special occasions.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds extra warmth and flavor. It also pairs nicely with a cup of hot tea or coffee.
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the topping crisp. The caramel drizzle is best added fresh each time before serving.
