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Step 1
Start by heating your oven to 350°F (175°C). In a small saucepan, gently melt the caramels with the half-and-half over low heat, stirring often until smooth and creamy—this usually takes about 5 minutes. In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Then, beat in the egg and a pinch of salt, followed by the warm caramel sauce you just made. Gradually add the flour and mix until everything comes together into a soft dough. Scoop the dough into a cookie press and squeeze out cookies onto baking sheets, leaving about 1 to 2 inches between each one. Pop them in the oven and bake until the edges turn a lovely golden brown, around 8 to 10 minutes. Let them cool a bit before enjoying!
