Candied Pistachio Lit'l Smokies® Smoked Sausage Bites

These sweet and savory bites are perfect for any gathering or snack time. Combining smoky sausage with crunchy candied pistachios creates a deliciously addictive treat everyone will love.

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TIME21 min

SERVINGS4

RATING5.0 / 5

Candied Pistachio Lit'l Smokies® Smoked Sausage Bites

01 / WHAT YOU NEED

Ingredients

2 tablespoons pure maple syrup ¼ cup dark brown sugar 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon cayenne pepper (Optional) 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage ½ cup salted pistachios, chopped

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by mixing together the maple syrup, brown sugar, mustard, salt, and a pinch of cayenne in a non-stick skillet over medium-high heat. Once it’s combined, add the Lit'l Smokies smoked sausages and bring everything to a gentle simmer. Let it cook, stirring now and then, until the sauce thickens and is almost gone—this usually takes about 15 minutes. When the sausages are coated and the sauce is nice and sticky, transfer them onto a baking sheet lined with parchment paper. Let them cool just enough so you can handle them, then dip each one into some chopped pistachios, pressing gently to coat. Serve these warm for the best flavor and enjoy!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh pistachios for the best crunch and flavor.
- Cook the sausage bites over medium heat to avoid burning the glaze.
- Stir gently when coating to keep the nuts evenly distributed.

Why you’ll love it

These bites offer a perfect balance of sweet and savory flavors. The crunchy pistachios add a delightful texture, while the smoky sausage brings rich depth. They’re easy to make and great for any gathering.

Serving ideas

Serve warm as a party appetizer alongside a variety of dips like honey mustard or spicy ranch. They also pair well with a cold beer or a crisp white wine for casual entertaining.

Storage & leftovers

Store leftovers in an airtight container at room temperature for up to two days. For longer freshness, refrigerate and reheat gently before serving to keep the glaze sticky and tasty.