Cajun-Style Shrimp Cookout

Get ready to spice up your next meal with this flavorful shrimp dish that’s easy to make and packed with bold Cajun seasonings. Perfect for a quick dinner or a fun cookout with friends and family.

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TIME25 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

1 (15 ounce) can tomato sauce 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce) 1 cup water ½ cup chicken broth ½ cup clam juice 1 teaspoon minced garlic 3 tablespoons butter 1 pinch salt and ground black pepper to taste ½ pound shrimp, with shell and deveined, or more to taste

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by combining the tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic in a saucepan. Heat it over medium-high until it comes to a boil. Once boiling, add the butter and stir everything together until the butter melts completely. Season the sauce with a pinch of salt and some freshly ground black pepper to taste. Then, toss in the shrimp and let them cook in the sauce until they turn pink and are cooked through, which should take about 5 minutes. Give everything a gentle stir now and then to make sure the shrimp soak up all those flavors. Once the shrimp are done, you’re ready to serve!

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh shrimp for the best texture and flavor.
- Don’t overcook the shrimp; they should be opaque and firm but still juicy.
- Toast the Cajun seasoning in the pan for a minute before adding shrimp to deepen the flavor.

Why you’ll love it

This dish is packed with bold, spicy flavors that bring a taste of the South to your table. It’s quick to prepare and perfect for summer gatherings or weeknight dinners. The combination of smoky spices and juicy shrimp makes every bite irresistible.

Serving ideas

Serve alongside a crisp green salad or buttery corn on the cob to balance the spice. Warm crusty bread or fluffy rice also complement the dish well, soaking up the flavorful juices.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp and drying them out.