Cajun Shrimp Snack with a Kick

If you’re craving a flavorful bite with a little heat, this spicy shrimp snack is just the thing. Quick to make and perfect for sharing, it’s sure to add some zest to your next gathering.

Start cooking ↓

TIME15 min

SERVINGS4

RATING5.0 / 5

01 / WHAT YOU NEED

Ingredients

3 tablespoons olive oil 1 pound uncooked medium shrimp, peeled and deveined 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano leaves 1 teaspoon dried thyme leaves 1 teaspoon ground paprika ¼ teaspoon red pepper flakes ¼ teaspoon cayenne pepper salt and ground black pepper to taste 1 tablespoon water 1 tablespoon butter

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a pan over medium heat. Toss in the shrimp and cook them for a minute or two until they just start to turn pink. Then sprinkle in the onion powder, garlic powder, oregano, thyme, paprika, red pepper flakes, cayenne, salt, and pepper. Pour in a little water to keep the spices from sticking and burning, then give everything a good stir. Let the shrimp cook gently for another 3 to 4 minutes, stirring occasionally, until they’re firm and cooked through but not rubbery. Just before you take the pan off the heat, stir in a bit of butter to add a nice richness. Once the butter has melted and everything is well combined, you’re ready to serve.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh shrimp for the best texture and taste.
- Don’t overcrowd the pan to ensure even cooking and a nice sear.
- Adjust the amount of Cajun seasoning to control the heat level.

Why you’ll love it

This dish is bursting with bold flavors and just the right amount of heat. It’s quick to make and perfect for a flavorful snack or appetizer. The combination of spices brings a satisfying kick that keeps you coming back for more.

Serving ideas

Serve warm with a side of cooling ranch or a squeeze of fresh lime. It pairs well with crunchy celery sticks or a crisp green salad to balance the spice.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp and drying them out.