This simple recipe combines tender cabbage with crispy bacon for a deliciously savory side dish. It’s quick to prepare and perfect for adding a flavorful twist to your weeknight meals.
Start by heating your oven to 400°F (200°C) and lightly grease a baking sheet with some nonstick spray. Remove the outer leaf from the cabbage, then slice it into steaks about an inch thick. Lay the cabbage steaks out on the baking sheet. Take some smashed garlic and rub it onto both sides of each steak. Next, brush olive oil over them evenly, then sprinkle with salt and pepper to taste.
Pop the cabbage into the oven and roast for about 30 minutes. When the time’s up, carefully flip the steaks over. Lay 1 or 2 slices of bacon on top of each one, then sprinkle a little brown sugar over everything. Put the pan back in the oven and roast for another 30 minutes or so, until the cabbage is tender and the bacon is nice and crispy.
- Make sure to cut the cabbage into thick slices so they hold together while cooking.
- Use a hot pan or oven to get the bacon nice and crispy.
- Season the cabbage with salt and pepper before cooking to enhance its natural flavors.
This dish combines the natural sweetness of cabbage with the smoky, savory flavor of bacon. It’s a simple yet satisfying way to enjoy vegetables with a crispy, meaty twist. Perfect for a quick weeknight meal or a cozy side dish.
Serve alongside roasted potatoes or a fresh green salad for a balanced meal. It also pairs well with grilled chicken or steak for added protein. A drizzle of balsamic glaze can add a nice tangy finish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the cabbage from becoming soggy. Avoid microwaving if possible to maintain crispness.
