Cabbage Soup with a Sweet and Tangy Twist

This cozy soup combines tender cabbage with a delightful blend of sweet and tangy flavors that brighten every spoonful. It's an easy, comforting dish perfect for warming up on any day.

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TIME1 hr 10 min

SERVINGS4

RATING5.0 / 5

Cabbage Soup with a Sweet and Tangy Twist

01 / WHAT YOU NEED

Ingredients

2 tablespoons vegetable oil 3 cups chopped red cabbage 1 ½ cups chopped celery 1 cup chopped onion 3 cloves garlic, crushed 5 cups water 1 cube vegetable bouillon (Optional) 1 (14 ounce) can diced tomatoes 1 (6 ounce) can tomato paste 2 tablespoons white vinegar ¼ cup brown sugar, or to taste ½ teaspoon paprika ½ teaspoon cayenne powder, or to taste ¼ teaspoon dried rosemary ¼ teaspoon dried thyme 1 pinch salt and ground black pepper

02 / HOW TO MAKE IT

Let's cook.

Step 1

Start by heating some oil in a large pot over medium heat. Toss in the cabbage, celery, onion, and garlic, and cook everything together until the onion turns translucent—this usually takes about 5 minutes. Next, pour in the water and vegetable bouillon, then add the diced tomatoes, tomato paste, and a splash of vinegar. Give it a good stir and slowly sprinkle in sugar, tasting as you go until the broth has just the right sweet and tangy balance. Season the soup with paprika, cayenne, rosemary, thyme, salt, and pepper to your liking. Bring it all to a boil, then lower the heat and let it simmer gently for 40 minutes to an hour, until the veggies are nice and tender.

03 / EXTRA DETAILS

Good to know.

Cook's tip

- Use fresh cabbage for the best texture and flavor.
- Add a splash of apple cider vinegar towards the end to enhance the tanginess.
- Simmer the soup gently to keep the cabbage tender but not mushy.

Why you’ll love it

This soup is a delightful balance of sweet and tangy flavors that brighten up a classic vegetable dish. It's light, healthy, and perfect for warming you up on chilly days. Plus, it’s easy to prepare and packed with nutrients.

Serving ideas

Serve the soup hot with a side of crusty bread or a simple green salad. A dollop of sour cream or a sprinkle of fresh herbs like parsley can add extra creaminess and freshness.

Storage & leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the cabbage. This soup also freezes well for up to 2 months.